[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(2)(k) / PIC: Demonstration of Knowledge - Explaining correct procedures for cleaning and sanitizing
Critical PIC unable to demonstrate knowledge of cleaning and sanitizing. Observed no approved sanitizer available and operation were only washing dishes in the three-compartment sink.

3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed winter melon and other items that states "keep refrigerated" on the packaging measured above 41 degrees F in the large produce display unit. Provide documentation that products do not need to be held cold for food safety or ensure items are held under 41 degrees F. Observed cooked foods at the front service area in a display case not plugged in and holding the foods under 41 degrees F or holding above 135 degrees F. PIC removed the items from sale.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed cooked foods at the front service area and cut winter melon in the walk-in refigeration unit not date marked. PIC removed foods and will not be used.

3717-1-03 / Food - safe, unadulterated, and honestly presented
Corrected During Inspection Observed frozen foods in the display freezers showing signs of being thawed out and refrozen (ice crystals). PIC discarded the products.

3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities.
Inadequate equipment available for cold holding food. Observed the produce display refrigeration unit not holding TCS foods under 41 degrees F.

3717-1-03.5(C)(1) / Food labels - packaged food
Label on a foods packaged in-house did not contain all required information. Observed labels on packages meat, fish, and vegetables that were missing the products common name, cut of meat, address, etc. Owner removed products without proper labeling. Ensure label is correct for all packaged products before displaying item for sale.

3717-1-03.2(I)(2) / Storage or display of food in contact with water or ice - unpackaged foods
Unpackaged foods improperly stored/displayed in direct contact with undrained ice. Observed raw shrimp and other fish in containers with ice at the end of the long produce display refrigeration unit.

3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Observed multiple boxes being stored on the floor in the back of the retail and at the back in the kitchen area at the time of inspection. PIC picked up some boxes and stored them properly.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. Observed towels under the display freezer doors in the middle section. The area around the door is starting to build up an unknown black substance.

3717-1-04.2(J) / Cleaning and Sanitizers - Availability
Sanitizers not available in the RFE. PIC stated they will go next door to buy bleach to use as a sanitizer.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surfaces throughout the facility (shelving, equipment, prep sink area, front counter area, etc. not cleaned at the required frequency to prevent build up of dirt and debris

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed floors thoughout the facility not maintained clean.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Floors in the back room and the back of the retail store not maintained clean. Boxes and other items shall be stored up off the floor to allow for cleaning.

3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises. Observed multiple uneccesary items such as building tools, car equipment, etc. that shall be seperated and stored away from the operation.


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 30-November-2020


Comments
The violations documented shall be corrected and will be checked at the follow-up inspection.