3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Repeat Observed nonfood-contact surfaces of shelving for equipment storage where contact paper is peeling was not designed and constructed to allow easy cleaning or maintenance at the time of inspection.
To protect against contamination, nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance. If shelf surfaces cannot be maintained easily cleanable, the equipment shall be replaced.
3717-1-06.4(A) / Repairing.
Repeat Observed the floors of the walk-in cooler and the walk-in freezer were in poor repair at the time of inspection.
The physical facilities shall be maintained in good repair. Repair these floors so that they are maintained smooth, durable and easily cleanable.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 18-August-2015
| Comments |
|---|
| Observed walk-in cooler was maintaining TCS foods at an acceptable temperature. Continue to monitor the temperature of the walk-in cooler to ensure all food stored within it is maintained at a temperature that is 41 degrees Fahrenheit or less. Watch temperature log sheets closely for signs of temperature drift, and repair immediately. Frequent repairs often indicate a need for replacement. |