No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Mobile Food Service Operation
[?] Inspection Type: Standard
Inspection Date: 02-March-2023
| Comments |
|---|
| MFSO was not in operation at the time of inspection. Inspection was completed with Kent Fire Prevention present. Hot water was observed at the 3 compartment sink and hand washing sink. The MFSO owner claims all foods are will be prepared on the MFSO and foods are purchased as needed per events. No violations were documented at the time of inspection. Notes: 1) Ensure the potable water tank has been properly cleaned and sanitized before use. 2) Recommend providing documentation regarding the warehouse/processor location that has been approved by ODA. Foods that are made or stored in a residential home are to be considered from and unapproved source and should be embargoed. 3) Repair flooring when tiles are not holding when able. 4) Current reach-in cooler is approved until replacement is needed. Equipment will need to be a NSF or equivalent testing agency approved unit when able. A signed application and payment for the amount of $330 (Check#1164) was received at the time of inspection. Okay to operate. |