3717-1-02.3(C) / Hair restraints - effectiveness.
The food preparation employee did not have proper hair restraint.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Multiple pieces of equipment are not clean (cabinets, shelving, fan, cold holding unit, display case, ice machine, etc.).

3701-21-25(I) / Person in charge certification in food protection
The person in charge did not have the adequate training certification for food safety basics food protection level one.