3717-1-03.2(G) / Washing fruits and vegetables.
Repeat Raw fruit and/or vegetables not washed or washed improperly. Lemons are not washed properly in a food preparation sink with an air gap.
3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Repeat Re-use of single-service or single-use articles for food storage containers.
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency. Multiple pieces of non-commercial equipment (microwave, toaster, freezer, storage containers, blender).
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 12-June-2020
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-06.2(C)/Handwashing sinks - hand drying provision. No towels or drying device at the main kitchen handwashing sink. |
| 3717-1-03.2(C)/Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Food not properly protected from contamination by separation, packaging, and segregation. Raw pork was stored over cheese in the reach in cold holding unit. The PIC immediately corrected the storage violation once it was identified. |
| 3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils. Equipment food-contact surfaces or utensils are unclean. The deli slicer was cleaned once the violation was identified. |
| 3717-1-03.4(F)(1)(b)/Time/temperature controlled for safety food - cold holding. TCS foods not being cold held at the proper temperature. Multiple TCS food stored in the reach in cold holding unit were holding over 50 degrees F at time of inspection (butter, cottage cheese, sour cream, lettuce, slaw, pasta salad, etc.). The PIC voluntarily discarded the food once the temperature violation was identified. |
| 3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Refrigerated, ready-to-eat, TCS foods not properly date marked. Ham was not properly date marked in the reach in cold holding unit. |
| 3717-1-04.4(A)(2)/Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. The reach in cold holding unit was not working properly to maintain food at 41 degrees F or below. The PIC immediately called a maintenance repair contractor to service the equipment. |
| Comments |
|---|
| The cold holding equipment is working properly to keep foods below 41 degrees F. The other critical violations have been corrected. |