3717-1-02.4(C)(16) / PIC: duties - ensure written procedures and plans are maintained and implemented in the facility.
Critical Written procedures and plans are not maintained and implemented. The FSO does not have adequate written procedures for the creamer temperature procedure, ware washing procedures, dogs on the patio procedures, and how to proper handle consumer-owned beverage containers. Education was provided to improve food safety.

3717-1-02.4(B)(2)(m) / PIC: Demonstration of Knowledge - Identifcation and proper use of poisonous or toxic materials
Critical PIC unable to demonstrate knowledge of storage and use of toxic materials. The PIC was unaware of proper pesticide application, paint storage, cleaning chemical storage and usage. Education was provided to improve chemical usage and storage.

3717-1-02.4(C)(2) / PIC: duties - ensure unnecessary persons are not allowed in food prep or storage areas.
Critical The facility layout is setup in a way that potential customer contamination can not be monitored by the PIC. The roaster, storage areas, "bar", preparation areas, and coffee equipment are not protected from potential contamination from customers. Education was provided to make the PIC aware of potential contamination.

3717-1-02.4(B)(2)(l) / PIC: Demonstration of Knowledge - Identification and protection of water source
Critical PIC unable to demonstrate knowledge of proper water source and preventing contamination. The PIC was unaware of proper backflow prevention for the ice machine and espresso machine. Education was provided to resolve the issues.

3717-1-02.4(C)(14) / PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness.
Critical Person in charge did not ensure their employees are properly trained in food safety. The PIC was unaware of how to properly calibrate a thermometer and there was an inaccurate metal stem thermometer in the kitchen. Education was provided to the staff about proper calibration.

3717-1-02.4(C)(9) / PIC: duties - ensure employees are properly maintaining temperatures of TCS foods during hot and cold storage
Critical PIC did not ensure employees are properly maintaining temperatures of TCS foods during cold holding of creamer on the counter. Education was provided about creamer temperature procedure to improve food safety procedures.

3717-1-02.4(B)(2)(h) / PIC: Demonstration of Knowledge - Describing relationship between prevention of foodborne illness and management of contamination, hand contact with food, hand washing, and clean facility
Critical PIC unable to demonstrate knowledge of preventing foodborne illness through proper facility maintenance. The PIC was unaware of proper procedures to follow allowing dogs on the patio, preventing customer contamination, and maintaining the facility. Education was provided to improve food safety with regard to facility maintenance.

3717-1-02.4(C)(11) / PIC: duties - ensure employees are proplery sanitizing cleaned equipment and utensils
Critical PIC not ensuring employees are properly sanitizing equipment and utensils and monitoring of sanitizer parameters. The PIC was unaware of proper cleaning and sanitizing procedures for the beverage equipment. Education was provided to improve ware washing procedures.

3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Food employee did not wash hands when required. The employee failed to wash hands after handling a consumer-owned beverage container that may have led to potential contamination of equipment in the kitchen. Education was provided to improve hand washing procedures after handling consumer-owned beverage containers.

3717-1-04.5(B)(3) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Equipment and utensils contacting TCS food not cleaned every four hours. The PIC stated that the creamer container was not properly cleaned and sanitized every four hours. Once the violation was identified, the PIC stated that the container would be properly ware washed. Education was provided to improve ware washing procedures.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean (creamer storage container). The PIC stated that the container would be properly ware washed as soon as possible. Education was provided to improve ware washing procedures.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean (ice machine). The PIC stated that the ice machine would be properly clean as soon as possible. Education was provided about proper cleaning procedures.

3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. Dairy creamer was cold holding at 46 degrees F on the counter. The PIC immediately and voluntarily discarded the product once the violation was identified. Education was provided to improve cold holding procedures for the creamer.

3717-1-07.1(C) / Poisonous or toxic materials: Conditions of use.
Critical Improper use of a poisonous or toxic substance. The FSO uses an unapproved cleaning product in the kitchen on food contact surfaces of equipment. Education was provided to PIC about using cleaning products approved for food contact surfaces.

3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Improper storage of poisonous or toxic materials. Paint was stored under the mop sink. The PIC immediately removed the product from the FSO once the violation was identified.

3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Improper storage of poisonous or toxic materials. A cleaning product was stored improperly over the ware washing sink and clean equipment. The PIC immediately removed the product once the violation was identified.

3717-1-07.1(C) / Poisonous or toxic materials: Conditions of use.
Critical Improper use of a poisonous or toxic substance. The PIC stated that an unapproved pesticide was applied to treat ants in the FSO. Education was provided to eliminate the usage of unapproved pesticides in the FSO.

3717-1-04.1(K) / Food temperature measuring devices - accuracy.
Critical Food thermometers are not accurate. One of the two metal stem thermometers in the FSO was not accurately calibrated. The PIC discarded the faulty device once the violation was identified. Education was provided to improve calibration practices.

3717-1-03.2(U) / Food display - preventing contamination by consumers.
Critical Food display not properly protected from contamination by consumers. There is no barrier to protect the coffee equipment from potential customer contamination. Education was provided to the PIC to limit potential contamination.

3717-1-05.1(J) / Backflow prevention device - when required.
Critical No approved backflow prevention device on the espresso machine. Education was provided to the PIC about installing a backflow prevention device on the espresso machine.

3717-1-05.1(J) / Backflow prevention device - when required.
Critical No approved backflow prevention device on the ice machine. Education was provided to the PIC about installing a proper backflow prevention device on the ice machine.

3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Corrected During Inspection Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. The ice machine did not have a properly air gapped drain. The PIC was able to repair the drain once the violation was identified.