No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Mobile Food Service Operation
[?] Inspection Type: Standard
Inspection Date: 02-March-2023
| Comments |
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| This inspection was completed per the request of the operator to approve the mobile food trailer to be issued a MFSO license. A signed applications and License fee for the amount of $330(Check# 2985) was received at the time of inspection. The unit was not in operation at the time of inspection. Observed cold holding equipment to be functioning correctly at the time of inspection. Hand washing sinks and 3 compartment sinks were observed to be operational and in proper working order. Inspection was completed with Fire Prevention inspectors. Okay to Operate Notes: 1) Clean and resurface the flat top grill. Must be completed before operating. 2) Resurface or replace flooring where rusting. 3) Provide a completed commissary agreement (provided with inspection email) form with details regarding the Ohio Department of Agriculture Processing or Warehouse Registration. This is required to ensure compliance with approved source rules. ODA registration is required each year. Provide details of registration. 4) Post a copy of the Time Instead to Temperature for food safety Procedure in the MFSO and ensure it is practiced by staff during operation. 5) Ensure all food employees have been trained on what symptoms and confirmed illness is required to be reported to managers and provide verification during inspections. 6) Ensure a Vomit and Diarrheal clean-up kit and procedure is available. 7) Owner has a mobile smoker trailer that will need to be used with the mobile unit if foods are to cooked/smoked at the event. Catering rules do not permit the operator to cook on site and requires a MFSO or Temporary FSO license. License will be mailed to designated mailing address once processed. Please contact the KCHD if in-person pick is preferred. |