Inspection Information
Facility Name: Eastway Market and Metropolitan Deli
[?] Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection type: Standard
[?] Inspection date: 21-February-2023
[?] Violations: A summary of the violations found during the inspection are listed below.
Number of critical violations:1
Number of non-critical violations:3
3717-1-02.4(C)(15)
Corrected During Inspection Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health. The current employee health reporting agreement does not include all employees. PIC will ensure emplyees working today sign the policy and stated they will ensure all employees that are not at work today sign the policy.

3717-1-03.4(A)
Foods in frozen storage exhibit signs of thawing or refreezing. Observed table-top reach-in freezer accross from prep line overfilled and prevent equipment from keeping product frozen. Continue to monitor this equipment, half the products were removed.

3717-1-04.4(A)(2)
Repeat Equipment components are not intact, tight or properly adjusted. Observed ice build-up in the walk-in freezer and on the condensation line.

3717-1-06.4(B)
Floors under and around equipment not maintained clean. Damaged areas shall be repaired to allow for easy cleaning.

Comments
Ensure employees are consistent with date marking, prep date counts as day 1 (add 6 to current date for 7 day date marking).
Untreated wood shelving is difficult to clean and shall not be used in the facility.
The violations documented shall be corrected and will be checked during next standard inspection.