3717-1-03.1(A)(8) / Sources - safe handling instructions on raw eggs
Critical Corrected During Inspection Unpasteurized eggs not labeled with safe handling instructions. Duck eggs shall be properly labeled and received properly labeled. The eggs are coming from a small egg producer and discussed labels and containers with supplier. Eggs will be pulled until proper labeling and packaging is provided.
3717-1-03.5(C)(2) / Food labels - packaged food
Label on a foods packaged in-house did not contain all required information. Observed missing safe handling information on the raw chicken feet with pickeled peppers. Observed missing ingredient list on the chicken feet with pickled peppers. Observed missing complete address on multiple labels throughout the facility.
3717-1-06.1(M) / Outer openings - protected.
Repeat Outer opening not protected. Observed back door with gaps along the top of the door. Door was able to be blown open by the wind, appears to have no latch.
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Repeat Nonfood-contact surfaces not easily cleanable. Observed shelving lined with cardboard throughout the facility.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces throughout the facility (shelving, equipment, prep sink area, three-compartment sink area not cleaned at the required frequency to prevent build up of dirt and debris.
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Damaged flooring in front of the walk-ins.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed floors thoughout the facility not maintained clean. Any damaged flooring shall be replaced to allow for easy cleaning. Boxes shall be off the floor to allow for easy cleaning.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 16-August-2023
| Comments |
|---|
| Ensure items that state "keep refrigerated" are being held cold under 41 degrees F. Provide documentation if the product is for quality and not for food safety. Continue to work on removing items that are no longer used in the facility or items that are not used for daily maintenance of the facility. Unnecessary or nonfunctional items such as building tools, car equipment, etc. that shall be separated and stored away from the operation. The violations documented shall be corrected and will be checked during next standard inspection. |