3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked (lettuce). Education was provided to improve date marking procedures.
3717-1-06.4(A) / Repairing.
Repeat There are multiple areas throughout the building with damaged floors, walls, and coved base. Surfaces are no longer smooth, durable, and easily cleanable.
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Repeat Light intensity less than fifty foot candles in food preparation areas.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 27-October-2022