No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Mobile Food Service Operation
[?] Inspection Type: Standard
Inspection Date: 28-July-2021
| Comments |
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| This inspection conducted per the request of the owner to approve the new trailer has been purchased and constructed to replace the knockdown MFSO that was originally licensed. A new layout with make and model numbers have been provided. The MFSO unit is approved to be used with the understanding that the following will be provided/installed before operating: 1) Provide a proper sign on the exterior of the MFSO with the Name, city of origin, and phone number. (in the process) 2) Provide a "Employees Must Wash Hands" sign at the designated hand sink. (in the process) 3) Recommend providing a proper vomit/diarrheal clean-up procedure and kit. (in the process) 4) Provide verification that the manager has trained all present employees on the symptoms and diseases that are required to reported. Documentation of the training shall be provided for review. 5) Recommend provided PIC training for each manager per shift. (completed) 6) Owners is in the process of obtaining a warehouse license from ODA. Recommend contacting a proper kitchen that can be used as a commissary (provide documentation). 7) Post a Choking poster (completed) 8) Post a no smoking sign (completed). 9) Ensure the backflow prevention device ASSE standard can be seen. (completed) 10) A proper test kit is required when operating. (completed) The following Equipment was observed at the time of inspection: 1) Generator Predator 3500 2) Food Grade hose 3) Frier - Main Street - 541 FF40L 4) Cold holding - Advantco - 178GDC10HDW 5) Backflow Prevention device - Model 700 XL - ASSE 1024 LF 6) Griddle - MOTAK - MGR36 7) CPG - s36-P item 351S36L 8) Hood - Hoodmart - 75001 9) Backyard Pro Smoker (not NSF and to be replaced withe NSF or equivalent when needed) on separate trailer 10) Hot holding - Adcraft - FW1200W Restriction: until a commissary kitchen can be utilized, the cucumbers and tomatoes for the pasta salad shall be purchased prewashed or ready to eat. If washing on the MFSO is necessary, provide a colander or food grade container to use with in the sanitize sink basin. The sinks shall be washed rinsed and sanitized before each use. Owner stated that the original license was never received and has requested a reprint of the license. At this time a reprint of the license will be provided (last one for the year) and a new layout will be be included on the back. Okay to operate. |