3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed accumulation of soil residue on nonfood-contact surfaces (Interior and sliding door for the ice cream bunker and the exterior of the smoothie drink equipment) at the time of inspection.
To prevent health hazards, nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Clean and maintain the equipment surfaces listed in the observation.
3717-1-04.8(E) / Equipment, utensils, linens, single-service articles, and single-use articles - storage.
Observed cleaned equipment and utensils, laundered linens, or single-service and single-use articles are not properly stored at the time of inspection. Multiple items were found stored on the floor throughout the facility.
To allow for proper cleaning and prevent pest harborage, cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored: (a) In a clean, dry location; (b) Where they are not exposed to splash, dust, or other contamination; and (c) At least six inches (fifteen centimeters) above the floor unless the items are kept in closed packages on dollies, pallets, racks, and skids that are designed as specified under paragraph (II) of rule 3717-1-04.1 of this code. Discontinue storing items on floors.
3717-1-04.8(G) / Kitchenware and tableware - handling.
Observed single-service or single-use articles were not handled, displayed, or dispensed properly. Multiple stacks of single use cups were found unprotectected on top of the customer self-service counters at the time of inspection.
To prevent contamination, single-service articles or single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-contact-and lip-contact surfaces is prevented as described in this rule. Discontinue stacking single use articles unprotected on the customer self service counters.
3717-1-05.1(S)(1) / Plumbing system - maintained in good repair.
Observed the plumbing system for the hand sink in the restroom was not properly repaired. Drainage line from sink was leaking at the time of inspection.
To prevent health hazards, a plumbing system shall be repaired according to the Ohio building code. Repair hand sink to be in good working order.
3717-1-06.4(A) / Repairing.
The physical facilities are not being maintained in good repair. Observed a damaged self-closing mechanism for the back exit door at the time of inspection.
To prevent health hazards, the physical facilities shall be maintained in good repair. Repair back exit door to be self closing and in good working order.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris on the floors in the hallway around the ice machine, behind the front service counter, and walk-in cold holding unit at the time of inspection.
To prevent health hazards, the physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. The areas listed above shall be cleaned and maintained.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Observed litter on the outside premises along side and behind the building at the time of inspection.
To prevent attracting pests, the premises shall be free of litter. Litter shall be held in a waste receptacles at all times.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Observed unnecessary or nonfunctional items on the premises at the time of inspection. Multiple equipment that was not in use was found behind the building and in the back storage room.
To prevent pest harborage, the premises shall be free of Items that are unnecessary to the operation or maintenance of the RFE such as equipment that is nonfunctional or no longer used. Equipment that is no longer in use shall be removed from the facility.