| 3717-1-04.4(B) Repeat Observed the surfaces of cutting blocks or boards were severely scratched or scored and could not be effectively cleaned and sanitized at time of inspection (small preparation cooler cutting board). To prevent contamination, repair/replace the cutting board. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.  |
| 3717-1-05.3(C) Critical Repeat Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed at time of inspection (3-compartment sink used for food preparation). To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code for: a warewashing machine between its waste outlet and a floor drain when the machine is located within five feet (1.5 meters) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap; or a warewashing and culinary sink. |
| 3717-1-06.4(A) Repeat The physical facilities are not being maintained in good repair. Observed multiple damaged floor tiles in the kitchen at time of inspection. To promote proper cleaning, repair the floor tiles. The physical facilities shall be maintained in good repair. |
| 3717-1-06.4(B) Repeat Observed a build-up of dirt, dust, grease, and debris along the following floor areas at time of inspection: walk in cooler, basement, and behind kitchen equipment. To prevent contamination, clean the floors. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. |