3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.
Correct By: 15-Mar-2021
3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Food employee(s) did not wash hands when required. Observed employees were donning gloves without properly washing hands when required.
Correct By: 08-Mar-2021
3717-1-03.2(A)(2) / Preventing contamination from hands - bare hand contact
Critical Improper bare-hand contact with RTE foods. Observed employee to hand ready to eat foods with bares while wrapping/covering foods.
Correct By: 15-Mar-2021
3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. Observed dirty items are being placed and/or rinsed in hand washing sink on front service line. Observed employee discarded leftover smooth into hand sink in back preparation area.

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Food not properly protected from contamination by packaging. Ready to eat foods (pears, cucumbers, celery, wheat grass, bananas, etc.) that have peels that will be cut through, consumed or juiced shall be properly stored covered to prevent contamination. Recommend all foods on the wall be for display only until properly washed. These shall not be considered ready to eat.
Correct By: 15-Mar-2021
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods (Kale, spinach, open milks) not properly date marked.
Correct By: 15-Mar-2021