[?] A summary of the violations found during the inspection are listed below.

3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. Observed container of diced turkey in the reach-in refrigeration past date. PIC voluntarily discarded product.

3717-1-04.1(DD) / Warewashing machines - automatic dispensing of detergents and sanitizers.
Critical Repeat Warewashing machine does not automatically dispense detergent sanitizer and/or does not have a visual means to ensure detergent and sanitizer is automatically dispensed.

3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.

3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Repeat Nonfood-contact surfaces not easily cleanable. Observed carts used to store clean equipment and utensils and for transport not maintained clean and appears to be difficult to clean due to being in poor condition.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed the following non-food contact surfaces of equipment with an accumulation of food residue or debris: 1) can opener. 2) shelving in dry storage and walk-in 3) air drying rack/shelving. 4) black carts 5) dish machine

3717-1-05.1(S) / Plumbing system - maintained in good repair.
Repeat Plumbing system not properly maintained or repaired. Observed water leaking below the atmospheric backflow prevention device above the mechanical warewashing equipment. (leak above dish machine causing damaged to wall and machine).

3717-1-06.4(A) / Repairing.
Repeat Damaged floor and wall junctures near the prep sink and in the warewashing area.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Observed mold-like substance on the wall behind/below the prep sink and mechanical warewashing equipment. Observed floors in the dry storage room not maintained clean and possible rodent droppings. PIC stated no pests have been sighted and they have a pest control company that services the building.

Inspection Information

Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Follow-up

Inspection Date: 02-March-2022

The following violation(s) have been corrected since the last inspection.
3717-1-02.4(C)(11)/PIC: duties - ensure employees are proplery sanitizing cleaned equipment and utensils PIC not ensuring employees are properly sanitizing equipment and utensils and monitoring of sanitizer parameters.
3717-1-03.2(Q)/Food storage - preventing contamination from the premises. Improper storage of food items. Observed boxes of fruit and other products in the dry storage room stored directly on the ground.
3717-1-04.8(G)(1)/Kitchenware and tableware - handling of single-service and single use articles. Single-service or single-use articles, kitchenware, or tableware not handled, displayed, or dispensed properly. Observed employees wrapping plastic utensils and touching the lip contact surfaces of the utensils without wearing gloves.