3717-1-04.8(E) / Equipment, utensils, linens, single-service articles, and single-use articles - storage.
Corrected During Inspection Observed cleaned equipment and utensils (plates and bowls) and single-use articles (cups) that were not properly stored at the time of inspection.
To prevent contamination, cleaned equipment and utensils and single-use articles shall be properly stored as described in this rule. The PIC inverted the plates and bowls and the cups are kept in the original packaging until used.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 01-December-2016
| Comments |
|---|
| Observed proper handwashing at the time of inspection. Allergens are correctly addressed as per discussion with the PIC. Surfaces such as cutting boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded. A level 2 Ohio Department Health certification in food safety is required to be obtained for one operator of the facility by March 1, 2017. |