No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 04-January-2022
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-03.4(H)(1)/Ready-to-eat, time/temperature controlled for safety food - disposition. Ready-to-eat, TCS food not properly discarded when required. Observed multiple foods in the walk-in cooler and reach-in line cooler with expired date marks at the time of inspection. Correct By: 22-Dec-2021 |
| 3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed mutliple TCS foods stored in the walk-in coolers for catering services without proper darking marking. Correct By: 22-Dec-2021 |
| Comments |
|---|
| All violations were observed to be corrected at the time of follow-up inspection. Verbal recommendations were provided regarding the complaint and other items observed at the time of inspection. |