[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(A)(2) / PIC - Manager Certification
Facility manager does not have proper certification in food protection.

3717-1-06.2(C) / Handwashing sinks - hand drying provision.
No towels or drying device at the front handwashing sink.

3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Handwashing sink water below 100°F at the sink near the freezer.

3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected against potential pests. The back door was propped open for an extended period of time during the inspection.

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Multiple water damaged ceiling tiles near the server window.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 20-May-2020


Comments
Proper COVID19 protocols were discussed with the PIC (hand washing, cleaning, masks, employee screening, social distancing, etc.).