No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Mobile Food Service Operation
[?] Inspection Type: Standard
Inspection Date: 01-March-2022
| Comments |
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| This inspection conducted per the request the owner to renewal the MFSO license for the trailer. The following shall be correct in order for approval: 1) Ensure the potable water tank has been properly cleaned and sanitized. Refer to EPA guideline's on how to. 2) Repair the plumbing that is leaking. 3) Recommend providing a proper vomit/diarrheal clean-up procedure and kit. (on order) 4) Provide verification that the manager has trained all present employees on the symptoms and diseases that are required to reported. Documentation of the training shall be provided for review. 5) Provide documentation regarding the warehouse/processor location that has been approved by ODA. 6) Repair flooring when tiles are not holding. 7) Current reach-in cooler is approved until replacement is needed. Do not repair this unit as it needs to replaced with a NSF or equivalent testing agency approved unit. 8) Ensure the backflow prevention device ASSE standard can be seen and is used when filling the potable water tank. 9) A proper test kit is required when operating and metal stem temperature measuring device. 10) Recommend replacing the food grade hose. Only fill the potable water tanks with a food grade hose and store the hose in way and location that protects it from contamination. The following Equipment was observed at the time of inspection: 1) Generator Predator 3500 2) Food Grade hose with back flow 3) Frier - Main Street - 541 FF40L 4) Cold holding - Advantco - 178GDC10HDW 5) Backflow Prevention device - Model 700 XL - ASSE 1024 LF 6) Griddle - MOTAK - MGR36 7) CPG - s36-P item 351S36L 8) Hood - Hoodmart - 75001 9) Backyard Pro Smoker (not NSF and to be replaced withe NSF or equivalent when needed) on separate trailer 10) Hot holding - Adcraft - FW1200W Restriction: until a commissary kitchen can be utilized, the cucumbers and tomatoes for the pasta salad shall be purchased prewashed or ready to eat. If washing on the MFSO is necessary, provide a colander or food grade container to use with in the sanitize sink basin. The sinks shall be washed rinsed and sanitized before each use. A follow-up inspection will be complete on 3/3/2022 around 12:00pm. |