3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Repeat Observed nonfood-contact surfaces of shelving for equipment storage where contact paper is peeling was not designed and constructed to allow easy cleaning or maintenance at the time of inspection.
To protect against contamination, nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance. If shelf surfaces cannot be maintained easily cleanable, the equipment shall be replaced.
3717-1-04.1(KK) / Food equipment - certification and classification.
Observed equipment (food processor, blender) at the time of inspection that was not approved by a recognized testing agency.
Food equipment that is acceptable for use in a FSO shall be approved by a recognized food equipment testing agency. Remove this unapproved equipment.
3717-1-06.1(A) / Floors, walls, and ceilings.
Observed drywall behind the warewashing sink was damaged and was not smooth and easily cleanable at the time of inspection.
Walls and wall coverings shall be designed, constructed, and installed so they are smooth and easily cleanable. Provide a smooth, nonabsorbent, and easily cleanable surface constructed of a material such as FRP, stainless steel, or tiles for the walls behind the warewashing sinks.
3717-1-06.4(A) / Repairing.
Repeat Observed the floors of the walk-in cooler and the walk-in freezer were in poor repair at the time of inspection.
The physical facilities shall be maintained in good repair. Repair these floors so that they are maintained smooth, durable and easily cleanable.
3717-1-06.4(A) / Repairing.
Repeat The physical facilities are not being maintained in good repair. Observed deterioration and staining on the ceiling above clean food equipment that may indicate an active leak.
To prevent contamination of clean food equipment, repair the damaged ceiling and any associated leaks.