[?] A summary of the violations found during the inspection are listed below.

3717-1-05.1(S) / Plumbing system - maintained in good repair.
Repeat Observed low hot water pressure for the hand sink in the cook room near the salad and coffee station.

3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors in the dish area and grill room are no longer smooth and easily cleanable (grout missing/damaged flooring).


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Follow-up

Inspection Date: 06-December-2019


The following violation(s) have been corrected since the last inspection.
3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils.
Equipment food-contact surfaces or utensils are unclean. Observed interior of microwaves throughout, waffle makers in the cook area, flat tops in the grill area, grill utensils in the grill area, and the slicer and mixer in the prep area not clean to sight and touch at the time of inspection.
3717-1-04.8(E)(2)/Clean equipment and utensils stored in a self-draining position and covered or inverted.
Clean equipment and utensils throughout the FSO not stored in a self-draining position and covered or inverted.
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed the following equipment with an accumulation of food residue and other debris: 1) Door seals, handles, gaskets, interior of all refrigeration/freezer units. 2) Waffle maker area. 3) Cooking equipment and area on grill line and prep area. 4) ice cream lid and area in back prep room. 5) Walk-in shelving units (rust). 6) Exterior of mixer equipment (peeling/chipping paint) in back prep room. 7) All other hard to clean areas.
3717-1-05.1(S)/Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. A sewer-like odor was found near the mop sink and in the women's restroom.
3717-1-06.4(H)/Cleaning and maintenance of plumbing fixtures.
Plumbing fixtures unclean. Observed hand sinks and three compartment sink fixtures not maintained clean.
3717-1-05.4(Q)/Cleaning receptacles.
Waste receptacles or handling units not cleaned and maintained. Observed grease receptacle top/lid not maintained clean.
3717-1-06.4(B)/Cleaning - frequency and restrictions.
Facility and floors throughout are not maintained clean.
3717-1-04.1(J)/Ventilation hood systems - filters.
Stainless steel filters above the cooking equipment on the grill line have an accumulation of grease and other debris.
Comments
The remaining violations shall be corrected and will be checked during next standard inspection.