3717-1-02.4(C)(16) / PIC: duties - ensure written procedures and plans are maintained and implemented in the facility.
Critical Repeat Written procedures and plans are not maintained and implemented. Per the pre-licensing approval, the FSO was required to develop specific procedures. The following must be developed, implemented and maintained: 1. Lack of cold holding capacity requires daily deliveries from processing facility (KSU Catering Kitchen at Student Center/KSU Commissary Kitchen 2nd floor Tri-Towers). Processing Procedure on what will be delivered, how items will be transported, how often each item is to be delivered. All foods are required to date marked at the processing location.  2. A Hand Washing Procedure specific to FSO to ensure food handlers are washing hands. Front service area lacks a hand washing sink. 3. A Clean-up Response Procedure regarding how the seating area is maintained. Shall include the contact person, procedure for responding to a vomit or diarrheal episode and animal accidents.  Due to the lack security a Food Defense Plan is required to include: 1. Equipment must be stored in ways that prevents unauthorized access (lockable cold holding equipment, lockable cabinets, equipment secured with locking devices) , which may include items  to be removed from front service area at closing. Plan must indicate how each storage and dispensing equipment item is secured at closing. 2. Sanitizing procedures before opening for service. Front Service Area requires wash rinse and sanitizing (WRS) before service to customers. Must include the exposed equipment surfaces and food contact areas."

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Refrigerated, ready-to-eat, TCS foods (cooked eggs, micro greens, cheeses, opened milk) not properly date marked. PIC stated that the food is being delivered from the 2nd floor KSU catering kitchen without the dates. All foods must be dated and labeled correctly at the porcessing kitchen before being transported to the satellite FSO locations. PIC should not accept the delivery if items are not properly labeled and dated. Ensure both location are date marking foods the same (date of prep or opening).
Correct By: 23-Oct-2023
3717-1-03.5(C)(2)(e) / Food labels - label information
Critical Repeat Observed prepackage foods were missing and/or incomplete allergen declaration(s). All prepackaged foods that are not properly labeled by the processor will be asked to be removed from service, voluntary destroyed, or embargoed.