| [?] Violations: A summary of the violations found during the inspection are listed below. |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| 3717-1-03.2(K) In-use utensils improperly stored. Observed stir spoons being stored in a cup of water.  |
| 3717-1-04.5(A)(3) Observed non-food contact surfaces of the dessert display case and area with an accumulation of food residue and debris. PIC stated the area gets cleaned at the end of the day or when the products are completely sold out. Ensure the general area is being maintained clean. |
| Comments |
|---|
| Ensure surfaces that are contacted with utensils that are cleaned and sanitized every 4 hours are also cleaned at the 4-hour frequency. Ensure the facility's sick policy contains the 13 reportable illnesses as required in the Ohio food code. The violations documented are to be corrected and will be checked during next inspection. |