[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Repeat Observed facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection at time of inspection (ODH certificate).
To prevent health hazards, obtain an ODH level 2 certificate in food protection. At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code. Recommend checking with proctor of the ServSafe class that the owner has taken to see if it was recognized as a level 2 training from ODH.
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Observed equipment (2 chest freezers, coffee maker, blenders, etc.) that was not approved by a recognized testing agency at the time of inspection.
To meet the requirements of this rule, food equipment that is acceptable for use in a FSO shall be approved by a recognized food equipment testing agency. Replace "household use only" equipment with NSF approved equipment or from a equivalent testing agency.

Inspection Information

Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Follow-up

Inspection Date: 03-July-2018

The following violation(s) have been corrected since the last inspection.
3717-1-04.1(A)/Equipment and utensils - durability and strength. Observed non-durable equipment being used. Peanuts and tree nuts were being stored in used single-use containers at the time of inspection. To prevent deteriation and for cleaning purposes, discontinue re-using single use containers to store food. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. Discontinue re-using single use containers.

The following violation(s) have been corrected since the last inspection.

3717-1-04.1(A)/Equipment and utensils - durability and strength.
Observed non-durable equipment being used. Peanuts and tree nuts were being stored in used single-use containers at the time of inspection.
To prevent deteriation and for cleaning purposes, discontinue re-using single use containers to store food. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. Discontinue re-using single use containers.

Comments
This inspection was a follow-up to the inspection on 6/5/2018, which was an inspection regarding the previous Temporary closure of the FSO due to a risk to Public Health for pest infestation. Observed an additional pest control report showing the facility was properly treated by a Licensed Pest Control Operator. Continue to have routine inspections and preventative treatments if needed. No pest evidence was found at the time of inspection. Ensure dates are being put on traps to help with surveillance. Observed the floors of the facilities cleaned. Observed walls and under counters were clean. Continue to clean hard to reach areas (under and between equipment). Remove items from the floor to ensure proper cleaning. Maintain the areas that have been cleaned. Owner stated a cleaning schedule is done daily and every Monday an extensive cleaning occurs. Continue to implement good cleaning practices. Please ensure food is not being left out and any water is directed to drains. Observed a bucket of water under the grill line at the time of inspection. PIC stated that the pest control operator will be inspecting and treating the facility again. Please provide documentation of the treatments when received. A follow-up will occur during the next standard inspection.

Comments

This inspection was a follow-up to the inspection on 6/5/2018, which was an inspection regarding the previous Temporary closure of the FSO due to a risk to Public Health for pest infestation.
Observed an additional pest control report showing the facility was properly treated by a Licensed Pest Control Operator. Continue to have routine inspections and preventative treatments if needed.
No pest evidence was found at the time of inspection. Ensure dates are being put on traps to help with surveillance.
Observed the floors of the facilities cleaned. Observed walls and under counters were clean.
Continue to clean hard to reach areas (under and between equipment). Remove items from the floor to ensure proper cleaning. Maintain the areas that have been cleaned.
Owner stated a cleaning schedule is done daily and every Monday an extensive cleaning occurs. Continue to implement good cleaning practices.
Please ensure food is not being left out and any water is directed to drains. Observed a bucket of water under the grill line at the time of inspection.

PIC stated that the pest control operator will be inspecting and treating the facility again. Please provide documentation of the treatments when received.
A follow-up will occur during the next standard inspection.