I - P / Employee Health
The operation had an employee health policy on file.

I - P / Employee Health
The person in charge properly applies restrictions and exclusions for ill employees.

II - P / Good Hygienic Practices
Food employee was demonstrating good hygiene practices.
Observed appropriate use of gloves and hair restraint by all kitchen staff.
III - P / Preventing Contamination by Hand
Observed food employee washing hands prior to donning single use gloves.

III - P / Preventing Contamination by Hand
Observed food employee changing gloves when required.

IV - P / Demonstration of Knowledge
The person in charge demonstrated knowledge of food safety at the time of inspection.

V - P / Food from Approved Source
Foods are received from the following sources: Stanton Middle School
Operation maintains a log where food receiving temperatures and package integrity is recorded.
VI - P / Time/Temperature Controlled Safety Food
Food employee was observed reheating foods for hot holding to 165°F within two hours.
Observed foods received frozen were properly thawed under refrigeration before cooking, and that a food employee was using a metal stem thermometer to measure the temperatures of ready-to-eat foods.
VII - P / Protection from Contamination
Observed employee properly cleaning and sanitizing food contact surfaces.

X-P / Chemical
Toxic materials are properly identified and stored.