No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO ≥ 25000 sq. ft.
[?] Inspection Type: Complaint
Inspection Date: 31-January-2022
| Comments |
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| Complaint on 30-Jan-2022 : An investigation was conducted in regards to a complaint. Per complainant: Received chicken that did not appear cooked. Stated they should receive safe food or get there money back. Complaint findings: Observed a dark meat chicken product being served at the first service station. Observed measured temperature of the chicken above 165 degrees F at the time of inspection. The PIC (person-in-charge) removed a piece of chicken to cut up and look at the appearance. Some areas of the chicken appear to have a pinkish color to it but has reached the required safe cooking temperature. The raw chicken is cooked in the back of the kitchen and the internal temperature of the product is being recorded in a log. Observed no issues with the cooking logs and PIC was able to demonstrate knowledge regarding safe cooking temperatures. Employees were also able to demonstrate knowledge of proper cooking temperatures. Internal temperature of chicken are being taken multiple times to ensure safety of product, temperature logs were available to review. Per discussion with manager, they were aware of the complaint and stated last semester they have implemented extra steps to ensure the chicken is fully cook. PIC demonstrated the cooking process for the chicken and was acceptable. PIC stated the dark meat chicken is not white and students may think it is undercooked. PIC stated they will develop a written HACCPs (hazard analysis critical control point) plan. Complaint is now considered closed. |