3717-1-04.1(KK) / Food equipment - certification and classification.
Observed equipment (2 refrigerators, freezer, stove, roaster) in the facility at the time of inspection that was not approved by a recognized testing agency.
Food equipment that is acceptable for use in a FSO shall be approved by a recognized food equipment testing agency. Remove this unapproved equipment.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed equipment components (vegetable bin in refrigerator) was not intact at the time of inspection.
Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Remove the broken vegetable bin from this equipment.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 01-December-2014
Comments |
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Very clean facility. Discussed approved food sources and inspecting packages for integrity. Discussed Ohio Department of Agriculture guidance regarding equipment that is not commercial grade. All newly purchased equipment shall be commercial grade. Please contact the City of Kent Health Department for approval before placing any new equipment into use. |