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[?] A summary of the violations found during the inspection are listed below.

3717-1-05.1(I) / Service sink - number.
Repeat Observed no service sink (mop sink) or curbed cleaning facility as required at time of inspection.
To prevent potential contamination, at least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided and conveniently located as specified in this rule.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 06-November-2014


Comments
Ensure that proper hot/cold holding procedures are followed during the lunch/dinner service. TCS foods are not permitted to be held between 42-134 degrees F at this time. Recommend upgrading the FSO to a risk class IV facility to take advantage of a time instead of temperature control procedure for food safety.