Number of critical violations:	0
Number of non-critical violations:	2

3717-1-04.4(B) Repeat Observed the surface of a cutting board was severely scratched or scored at the time of inspection and could not be effectively cleaned and sanitized. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.

3717-1-06.4(B) Repeat Observed floor of the downstairs storage area was in need of cleaning at the time of inspection. To protect against sources of contamination that may attract pests, the physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.

Comments

Observed bag clips were used to keep bags of rice and beans closed and protected against contamination. Appropriate handwashing signs have been provided at all handwashing sinks. Time/temperature controlled for safety foods were being held at acceptable temperatures, and prep cooler appeared to be functioning properly at the time of inspection. Wet wiping cloths were appropriately stored submerged in sanitizer buckets.