3717-1-02.2(G) / Jewelry - prohibition.
Food employees wearing jewelry on arms or hands during food preparation.
3717-1-03.2(K) / In-use utensils - between-use storage.
In-use utensils improperly stored. Observed knife being stored in green soiled sanitizer water container at the end of the make line. Ensure the knifes are being air dried before use. The utensils shall be warewashed every 4 hours.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 25-September-2023
| Comments |
|---|
| Ensure the bulk lettuce or cut leafy green bags are being transported into a food safe container (perforated bags are not acceptable) and proper dated with the day of opening within 24 hours of preparation. Recommend adding the sanitizer test on the log for the chlorine sanitizer used with the dish machine. Dish machine shall have a audible or visual alarm to notify user that the sanitizer and detergents are out. The violations documented are to be corrected and will be checked at the next standard inspection. |