| 3717-1-03.2(C) Corrected During Inspection Critical Food not properly protected from contamination by separation, packaging, and segregation. Observed raw chicken stored above unwashed produce in the walk-in cold holding unit. PIC correctly stored the products.  |
| 3717-1-04.1(H) Nonfood-contact surfaces not easily cleanable. Observed table top stove installed without legs and not sealed to the counter to allow for easy cleaning. |
| 3717-1-04.4(A)(2) Equipment components are not intact, tight or properly adjusted. Observed small reach-in refrigeration in disrepair in the sushi prep area. Equipment shall be repaired or removed. |
| 3717-1-05.1(J) Critical No approved backflow prevention device on the plumbing system for the steam equipment. |
| 3717-1-06.4(B) Floors throughout the facility not maintained clean. |
| 3717-1-06.1(C) Floor and wall junctures not properly coved or closed and/or floor drains not provided. Observed damaged covebase in the ramen prep area. |
| 3717-1-06.1(A) Walls not smooth and easily cleanable. Observed multiple holes in the FRP throughout. Observed the wall in the dry storage cage area damaged with peeling paint and brown substance. |
| 3717-1-06.1(I) No protective shielding on lights in the walk-in freezer. |