3717-1-05.1(D) / Backflow prevention - air gap.
Critical Insufficient air gap between the flood rim and the water supply inlet for the walk-in condensation line.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
3717-1-04.8(F) / Storage - prohibitions - utensils, equipment and linens.
Laundered linens stored in prohibited area. Observed wiping clothes stored on the air drying rack exposed and touching employee jackets.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted.Observed the asket for the third door of the make cooler to be damaged. Repair or replace as needed.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed accumulation of food rseidue and debris on the warming rack and shelving throughout the facility. Observed accumulation of debris on the pizza oven.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed floors under equipment not maintained clean.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 08-February-2021
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| Discussed COVID-19 protocols (face coverings, social distancing, cleaning and disinfecting, sick policy, etc.) during the inspection. The violations documented shall be corrected and will be checked during next standard inspection. |