[?] A summary of the violations found during the inspection are listed below.

3717-1-04.1(DD) / Warewashing machines - automatic dispensing of detergents and sanitizers.
Critical Repeat Warewashing machine does not automatically dispense detergent sanitizer and/or does not have a visual means to ensure detergent and sanitizer is automatically dispensed. PIC developed a log to help montior the chemcals used in the dish machine.

3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. PIC is enrolled in a course to obtain the Ohio Department of Health (ODH) manager level certification.

3717-1-06.4(A) / Repairing.
Observed vent cover for air intake on the ceiling above the 2-door refrigeration unit with an accumulation of dust and debris. Observed ceiling vent covers showing signs of deteriation/difficult to clean (rusting). Observed damaged wall surfaces and ceiling throughout. Observed damaged shelving material under the prep tables (laminate peeling/missing).

Inspection Information

Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 23-January-2024

Comments
Continue to repair walls/ceiling that are found to be damaged and no longer smooth and easily cleanable. The violations documented are to be corrected and will be checked during next inspection.
Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. X - P - Chemical: Toxic materials are properly identified and stored. IX - P - Highly Susceptible Populations: Unopened food packages are not re-served. IX - P - Highly Susceptible Populations: Pasteurized eggs are used if served partially cooked. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required.

Comments

Continue to repair walls/ceiling that are found to be damaged and no longer smooth and easily cleanable.
The violations documented are to be corrected and will be checked during next inspection.

Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P.
I - P - Employee Health: The operation had an employee health policy on file.
VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required.
X - P - Chemical: Toxic materials are properly identified and stored.
IX - P - Highly Susceptible Populations: Unopened food packages are not re-served.
IX - P - Highly Susceptible Populations: Pasteurized eggs are used if served partially cooked.
II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices.
III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied.
III - P - Preventing Contamination by Hands: Observed food employee washing hands when required.