[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.

3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Repeat TCS foods not being cold held at the proper temperature. Observed multiple cooked chicken items (cooling), cut cabbage, raw chicken, were not holding at acceptable cold temperatures.
Correct By: 08-Sep-2022
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. Multiple foods (cooked meats, cooked fish, open tofu, etc) were not properly date marked as required. Date marking and labeling needs improvement.
Correct By: 08-Sep-2022
3717-1-06.4(K) / Controlling pests.
Critical Repeat Presence of live insects. Observed live insects in monitoring traps under the dish machine and live pest were observed under the wok line (drip tray). Manager stated that Pest Control Operator has been scheduled for early next week. Cleaning needs to improve and unnecessary items need removed to reduce pest harborage.

3717-1-03.2(D) / Food storage containers - identified with common name of food.
Repeat Working food containers not properly labeled.

3717-1-02.3(C) / Hair restraints - effectiveness.
Repeat Food employee(s) not wearing a hair restraint.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Non-food contact surface(s) not cleaned at the required frequency. Observed accumulation of food debris and residues on doors to walk-in and reach-in cold holding equipment.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. Observed floors in hard to reach areas, under equipment, under 3 compartment sink, under the fish holding tank, multiple locations throughout the FSO, to be in need of cleaning.

3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Observed holes in dry wall in both restrooms. Observed damaged to hand sink cabinets. Restrooms are in need of repairs/updating.

3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Unnecessary or nonfunctional items and /or litter on premises. Observed an unused fish tank. Remove fish tank. Observed multiple equipment in bar and food prep that are no longer used. Remove all unnecessary items from the FSO.

3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Unnecessary single use items through out the Food Prep area, in private storage room, around the bar and employee area. Remove all unneeded items from the FSO to reduce clutter and pest harborage.

3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Observed flooring in the kitchen to be missing or has multiple damaged floor tiles. Observed floor an wall junctures were missing coved base molding. Repair or replace flooring.

3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Observed ceiling over the dirty plate cart to be missing or has damaged ceiling tiles. Repair the cause of the water leak and replace the ceiling tiles.

3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Repeat Light intensity less than fifty foot candles in required areas. Observed measured light intensity to be less then 50 foot candles where employees work with knives and slicers at the time of inspection

Inspection Information

Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Follow-up

Inspection Date: 09-September-2022

The following violation(s) have been corrected since the last inspection.
3717-1-02.3(A)/Food contamination prevention - eating, drinking, or using tobacco. Employee drinking in non-designated area from an unapproved beverage container.
3717-1-04.4(N)(1)/Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness Chlorine sanitizing solution at incorrect temperature and/or concentration. The warewashing machine was not provided with the proper sanitizer concentration. Discontinue use until testing kit demonstrates proper concentration. Correct By: 08-Sep-2022
3717-1-04.5(B)(1)/Equipment food-contact surfaces and utensils - cleaning frequency. Food equipment surfaces not cleaned at required frequency. Observed the raw chicken bowl was covered in food debris and residues at the time of inspection. Clean the bowl after each use.
3717-1-04.5(B)(1)/Equipment food-contact surfaces and utensils - cleaning frequency. Food equipment surfaces not cleaned at required frequency. Observed the rice cookers to have accumulation of food debris and residues.
3717-1-03.2(Q)/Food storage - preventing contamination from the premises. Improper storage of food items. Observed multiple item in walk-in cooler and reach-in coolers were not properly covered.
3717-1-02.2(F)(1)/Fingernails - Maintenance. Food employee(s) nails not maintained properly. Employees need to trim and clean fingernails.
3717-1-03.2(G)/Washing fruits and vegetables. Raw fruit and/or vegetables not washed or washed improperly. Food Preparation sink was blocked and food employee was observed washing foods in the 3 compartment sink. Foods shall be only washed in a clean food preparation sink.
3717-1-03.2(K)/In-use utensils - between-use storage. In-use utensils improperly stored. Observed rice scoops in dirty room temperature water.
3717-1-04.8(E)(1)/Single-service and single-use articles - storage [52] Improper storage of single-service and single-use articles. Single use item storage needs to improve. Remove unnecessary items and organize.
3717-1-04.4(P)/Warewashing equipment - determining chemical sanitizer concentration. Sanitizer test kit or other device not being used. Observed the sanitizer to be low or not available at the warewashing machine. Staff is not testing as required.