3717-1-05.1(L) / Handwashing sinks - location and placement.
Repeat Handwashing sink(s) are not conveniently located as specified in rule. The bar ware washing area does not have an adjacent hand washing sink. Provide a hand washing sink as specified in the pre licensing inspection.
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. There is a plumbing leak behind the ice machine. There is damaged wall outside the walk in cold holding unit. There is missing coved base along the north side of the bar. There is seal missing along the west side of the bar top.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 20-December-2018
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.4(C)(13)/PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness. Person in charge did not ensure their employees are properly trained in food safety. Observed a large number of violations at time of inspection (date marking, disposition, etc.). Provide additional training to staff to improve food safety procedures. Correct By: 20-Dec-2018 |
| 3717-1-05.1(O)(1)/Using a handwashing sink - accessible at all times Handwashing sink not accessible. The rear kitchen hand washing sink was blocked by cleaning equipment (mop bucket and scratch pads). Do not block the hand sinks. |
| 3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils. Equipment food-contact surfaces or utensils are unclean. Two deli slicers were dirty in the kitchen. Clean the deli slicers. They shall be completely broken down and properly ware washed at least every four hours that they are being used. |
| 3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Refrigerated, ready-to-eat, TCS foods not properly date marked in the preparation cold holding units (deli meats, spinach, lettuce, tomatoes, guac, pork, etc.). Provide additional training to all staff to ensure that proper 7 day date marking procedures are followed. |
| 3717-1-07(B)/Poisonous or toxic materials: Working containers - common name. Working containers of poisonous or toxic materials not properly labeled. Multiple chemical spray bottles were not labeled. Provide labels for all working containers. |
| 3717-1-03.2(Q)/Food storage - preventing contamination from the premises. Improper storage of food items. A large amount of food stored on shelves in the walk in cold holding unit less than 6 inches from the floor. |
| 3717-1-02.2(G)/Jewelry - prohibition. Food employees wearing jewelry on arms or hands during food preparation (bracelet). |
| 3717-1-04.8(A)/Equipment and utensils - air-drying required. Equipment and utensils are not being air dried. Utensils are stacked together wet without being air dried. |
| 3717-1-04.8(E)(1)/Equipment, utensils, linens - storage. Cups and clean linens were stored on the floor of the dry storage closet. |
| 3717-1-04.8(G)(1)/Kitchenware and tableware - handling of single-service and single use articles. Single-service or single-use articles, kitchenware, or tableware not handled, displayed, or dispensed properly. Cups, straws, and knives were not stored to prevent contamination at the customer ordering counter. |
| 3717-1-04.4(A)(1)/Equipment - good repair and proper adjustment. Equipment and/or components not maintained. Damaged lids to the preparation cold holding unit. |
| 3717-1-04.4(B)/Cutting surfaces. Multiple kitchen cutting boards cannot be effectively cleaned and sanitized due to excessive scoring. |
| 3717-1-04.2(I)/Sanitizing solutions - testing devices. No sanitizer test kit available at the bar (bleach test kit is needed for current bar product). |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. The interior surfaces of the preparation cold holding units are dirty. |
| 3717-1-05.4(N)/Covering receptacles. Waste receptacles not covered properly in the kitchen not in continuous use. |
| 3717-1-06.4(N)/Maintaining premises - unnecessary items and litter. Unnecessary or nonfunctional items in the dry storage closet (sink, fryer, and a large amount of computer equipment). |