No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Consultation
Inspection Date: 07-November-2018
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| This inspection was conducted per the request from the manager/operator. In order for the KCHD to approve the facility to be issued a FSO license, the following shall be corrected or provided: Bar 1) Clean all floors and black FRP walls behind the outside patio bar. The entire bar area needs to "brand new" clean. 2) Provide at least 50 foot candles of line in areas that bartenders will be preparing foods/beverages. 20 foot candles at the warewashing sink and at each hand washing sink. 3) Caulk wall and floor juncture around the garage door walk through from the inside bar to the outside bar. Check both sides. All floor and wall junctures shall be coved/caulked to be easily cleanable. 4) Beer dispensing tap counter bar tiles should be repaired and re-grouted as needed. Seal all holes 5) Provide an additional hand washing sink next to the three compartment sink at the bar. Manager stated they plan to redo the middle island of the bar and Tap area. This would limit the employees working on the front bar access to the hand washing sink located on the back bar. Rest-rooms 1) Adjust/repair men's restroom door to self close completely. 2) Install new door middle women's restroom stall. Kitchen/ Hallway to walk-in/rest-rooms 1) Ensure dish machine is a visual or audible alarming mechanism to notify employees when sanitizer and detergents are out. 2) Clean and replace all cold holding and freezer door seals throughout the kitchen. 3) Correct all molding issues where gaps are present. Caulk and seal around drains and covers of new floating floor as needed. 4) Install casters on Gladiator storage cabinet in server hallway or elevate 6 inches above floor. 5) Clean behind transformer box in server hallway. 6) Provide a easy to clean handle to the breading station cold holding top lid. 7) Provide a finished toe/quarter round molding along the new "Lounge" stage to eliminate gap that is hard to clean. 8) Finish the corner of the new half wall above server hand washing sink. General 1) Provide a final Building/Fire department approval. 2) Provide a signed application (to be provide at final pre-licensing inspection) and license fee payment for the amount of $630 (accepted at final). 3) Provide documentation that the Grease interceptor has been serviced and that a licensed plumber has inspected the unit to be properly functioning. This is not a final list and subject to change upon additional review of the facility. Next Pre-licensing inspection has been tentatively scheduled for Friday November 9th at 1:00 PM. |