3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Corrected During Inspection Employees are not informed in a verifiable manner of their responsibility to report information about their health. Multiple employees failed to sign the employee sick policy. Issue corrected once the violation was identified.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked (sausage, spinach, and salmon). Education was provided to improve date marking procedures.
3717-1-05.1(L) / Handwashing sinks - location and placement.
Repeat Handwashing sink not conveniently located in ware washing area.
3717-1-02.2(G) / Jewelry - prohibition.
Food employee wearing jewelry on arms or hands during food preparation (bracelets).
3717-1-03.2(K) / In-use utensils - between-use storage.
In-use utensils improperly stored. Scoops were improperly stored with handles in contact with food. Plasticware was stored improperly with handles going in opposite directions.
3717-1-04.3(C) / Fixed equipment installation: elevation or sealing.
Repeat Equipment not properly elevated or sealed to floor (display case).
3717-1-06(A)(1) / Indoor areas - surface characteristics
Repeat Multiple surfaces are damaged and no longer smooth, durable, and easily cleanable (floors, walls, cabinets, shelving, countertops, etc.).
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
A large amount of newly acquired used equipment is being stored in the unused secondary kitchen.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Floors are not clean in hard to reach areas under equipment and along coved base.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 20-October-2023