The following violation(s) have been corrected since the last inspection.
3717-1-02.4(C)(2)/PIC: duties - ensure unnecessary persons are not allowed in food prep or storage areas. Unnecessary persons in the operation. Observed multiple persons walking through the kitchen. Education was provided regarding restricting access. A food defense handout was provided.
3717-1-02.4(C)(15)/PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information Employees are not informed in a verifiable manner of their responsibility to report information about their health. PIC stated new employees have not sign reporting agreement and will have them review and sign the policy.
3717-1-03.2(C)/Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Food not properly protected from contamination by separation, packaging, and segregation. Observed uncovered sheet pans of cheese sticks and chicken patties in the reach-in refrigeration unit at the front near the cook area. Discussed covering food and protecting the product until used with the PIC.
3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils. Equipment food-contact surfaces or utensils are unclean. Observed can opener at the end of the wooden prep table near the hand sink to be dirty and excessive metal shavings were observed.
3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils. Equipment food-contact surfaces are unclean. Observed encrusted grease deposits and other debris on the sheet pans being used to cook foods in the oven (using liner underneath food). Pans shall be clean to sight and touch.
3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils. Equipment food-contact surfaces or utensils are unclean. Observed inside of the 2-compartment sink to be dirty. PIC stated this is used for food prep. Sink shall be cleaned and sanitize before and after use. Drain is not properly plumbed to be a food prep sink.
3717-1-03.4(I)(2)/Time as a public health control - four hour time limit Improper use of time as a public health control (4 hours). Observed written procedure not identifying that foods are time marked and also discarded after time marking. Discussed procedure with PIC. Guidance document will be provided with this report.
3717-1-03.2(Q)/Food storage - preventing contamination from the premises. Improper storage of food items. Observed 2 individual bags of gold fish stored in a drawer in the dry storage room that was not clean. PIC discarded the product.
3717-1-04.7(A)/Clean linens. Linens were not kept clean. Observed crate filled with linens exposed to splash which are stored on the drainboard next to the 2-compartment sink.
3717-1-04.8(E)(1)/Single-service and single-use articles - storage Improper storage of single-service and single-use articles. Observed single-use beverage containers stored exposed in the dry storage area. Exposed cups were discard.
3717-1-04.1(C)/Food-contact surfaces - cleanability Food contact surfaces not easily cleanable. Observed the surface of the center prep table with tape, paper, and yellow substance stuck to it.
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. 1. observed gaskets for the back milk refrigeration unit to be dirty. 2. observed gaskets for the front milk refrigeration unit to be dirty. 3. observed black cambro cart in dry storage to be dirty. 4. observed drawers throughout the facility to be dirty. 5. observed equipment under prep tables and serving line to be dirty. 6. observed gas line under the hood with a build-up of grease and debris. 7. observed dust and debris accumulating on removable filters for the hood system. 8. observed handle and door of the 2-door reach-in refrigeration unit near the cook area to be dirty.
3717-1-05.4(H)/Toilet room receptacle - covered. No covered receptacle in women's restroom.
3717-1-06.4(H)/Cleaning and maintenance of plumbing fixtures. Plumbing fixtures unclean. Observed fixture for the hand washing sink and the sprayer near the 2 compartment sink not maintained clean.
3717-1-05.4(K)/Storing refuse, recyclables, and returnables. Observed cardboard boxes being stored on the floor in the dry storage room.
3717-1-06.4(N)/Maintaining premises - unnecessary items and litter. Unnecessary or nonfunctional items and /or litter on premises. Observed unnecessary items throughout the facility. Discussed items, PIC stated alot of equipment and facility items are not used and has no control on what can be removed from the facility.
3717-1-06.1(A)/Floors, walls, and ceilings. Ceilings not smooth and easily cleanable above serving and prep areas.
3717-1-06.4(F)/Drying mops. Mop dried improperly in the custodial closet used for the food service.
3717-1-06.1(E)/Floor covering - mats and duckboards. Mats and duckboards that were not removable and easily cleanable. Observed large carpet remnant near the employee restroom, dry storage, and 3-door white reach-in refrigeration unit that is not easily cleanable.
3717-1-06.2(I)(2)/Lighting - intensity (20 FC) Light intensity less than twenty foot candles at the 3-door white reach-in refirgeration unit near the back receiving door. Observed missing light bulbs for fixtures within the equipment, ensure bulbs are shatter proof.
3717-1-04.4(A)(2)/Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Observed damaged latches for the 3-door white refrigeration unit near the receiving door.

Inspection Information