3717-1-04.8(G)(1) / Kitchenware and tableware - handling of single-service and single use articles.
Single-service or single-use articles displayed or dispensed properly. Observed exposed paper cups at the front service counter.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed an accumulation of debris on the gaskets and door frame for the under counter refrigeration unit. Damaged gaskets shall be replaced to allow for cleaning.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 08-March-2022
| Comments |
|---|
| A written procedure shall be available for review if time instead of temperature for public health control (4-hour hold/TILT) is used for the creamers. Observed time instead of temperature not being used at the time of inspection. Shelf stable creamers were being used. Equipment and items that are no longer used within the facility shall be removed. The violations documented shall be corrected and will be checked during next standard inspection. |
| II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. II - P - Good Hygienic Practices: Food employee(s) were eating, drinking or using tobacco in designated area. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. |