Number of critical violations:	2
Number of non-critical violations:	1

3717-1-05.1(L) Handwashing sink not conveniently located near the serving line and cooking equipment.

3717-1-03.2(N)(1) Critical Single-use gloves used improperly. Oven mitts were used by employees with single-use gloves on, gloves were not removed when changing tasks to preparing ready-to-eat foods.

3717-1-05.3(C) Critical Repeat Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Two-compartment sink with direct connection was being used to wash fruits and vegetables.

Comments
Observed no risk level 4 activities at the time of inspection. The violations documented shall be corrected and will be checked during the follow-up inspection.