3717-1-02.4(C)(16) / PIC: duties - ensure written procedures and plans are maintained and implemented in the facility.
Critical Written procedures and plans are not maintained and implemented. Per the pre-licensing approval, the FSO was required to develop specific procedures. The following must be developed, implemented and maintained:
1. Lack of cold holding capacity requires daily deliveries from processing facility (KSU Catering Kitchen at Student Center/KSU Commissary Kitchen 2nd floor Tri-Towers). Processing Procedure on what will be delivered, how items will be transported, how often each item is to be delivered. All foods are required to date marked at the processing location.
2. A Hand Washing Procedure specific to FSO to ensure food handlers are washing hands. Front service area lacks a hand washing sink.
3. A Clean-up Response Procedure regarding how the seating area is maintained. Shall include the contact person, procedure for responding to a vomit or diarrheal episode and animal accidents.
Due to the lack security a Food Defense Plan is required to include:
1. Equipment must be stored in ways that prevents unauthorized access (lockable cold holding equipment, lockable cabinets, equipment secured with locking devices) , which may include items to be removed from front service area at closing. Plan must indicate how each storage and dispensing equipment item is secured at closing.
2. Sanitizing procedures before opening for service. Front Service Area requires wash rinse and sanitizing (WRS) before service to customers. Must include the exposed equipment surfaces and food contact areas."
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods (cooked eggs, micro greens, cheeses, opened milk) not properly date marked. PIC stated that the food is being delivered from the 2nd floor KSU catering kitchen without the dates. All foods must be dated and labeled correctly at the porcessing kitchen before being transported to the satellite FSO locations. PIC should not accept the delivery if items are not properly labeled and dated. Ensure both location are date marking foods the same (date of prep or opening).
Correct By: 23-Oct-2023
3717-1-03.5(C)(2)(e) / Food labels - label information
Critical Observed prepackage foods were missing and/or incomplete allergen declaration(s). All prepackaged foods that are not properly labeled by the processor will be asked to be removed from service, voluntary destroyed, or embargoed.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events. A procedure is available on how to use the Ecolab clean up kit. A procedure is required to ensure staff response to an event correctly. Procedure needs to be specific the FSO and must include steps to take when events occur with in the FSO and when it may occur someplace else on the premises.
3717-1-03.2(G) / Washing fruits and vegetables.
Raw fruit and/or vegetables not washed or washed improperly. PIC stated that produce is being washed/rinsed in the 3 compartment sink. The FSO has not been approved to us the 3 compartment sink to wash produce or be used as a food preparation sink. Until a procedure is approved, all foods must be washed and prepared at the processing kitchen.
3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage.
Single-service and single-use articles not protected from contamination. Observed to go beverage containers were stored on the front counter removed from original packaging and exposed. Stored single use items in the original package or in a way that protect the lip contact area.
3717-1-05.1(I) / Service sink - number.
Service sink or curbed cleaning facility not provided and/or conveniently located. PIC was not able to demonstrate access to the room 115 where the service sink is located. Provide access to a service sink.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/30 Day
Inspection Date: 16-October-2023
| Comments |
|---|
| PIC was able to demonstrate knowledge and concern regarding food safety. Notes: 1) If ODH manager is not present at the FSO, there must be one person designated to be PIC with an ODH approved PIC train certification. 2) Provide the Final Building Department approval for the Building once provided. 3) Staff must have access to the service sink room at all times. 4) Managers are in the process of providing locking cabinetry and equipment. Juice machine and other exposed equipment and surfaces must be wash rinsed and sanitized (WRS) before use each day. These procedures must be including with the food defense plan. 5) Dairy produces cannot be Time instead of temperature monitored and must be held at 41 degrees F or lower. 6) Post the ODH choking poster as required. All violations and notes will be rechecked at the follow-up inspection. Please contact the KCHD if additional time is needed. |