[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(C)(14) / Person in charge: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical The person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health. Observed the FSO without signed employee reporting agreements at time of inspection.
To prevent transmission of foodborne illness, the person in charge shall ensure that food and conditional employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food.

3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Observed facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection at time of inspection.
To prevent health hazards, obtain an ODH level 2 certification in food protection. At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code.
3717-1-02.4(C)(16) / Person in charge: duties - ensure the facility has written procedures for vomiting and diarrheal events.
The person-in-charge did not ensure that the facility has written procedures for employees to follow when responding to vomiting or diarrheal events. Observed the facility did not have a written clean-up procedure at the time of inspection.
To ensure proper clean-up for accidents, the person in charge shall ensure that the FSO have written procedures for employees to follow when responding to vomiting or diarrheal events that involved discharge onto surfaces. The facility shall develop and implement a procedure for their operation.
3717-1-05.1(S)(2) / Plumbing system - maintained in good repair.
Observed the plumbing system for the warewashing sink was not properly maintained at the time of inspection. The drainage lines from the 3-compartment sink were leaking.
To prevent health hazards, a plumbing system shall be properly maintained. Repair plumbing system to be in good working order.
3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed.
Observed missing covebase thoughout the facility for the floor and wall junctures at the time of inspection.
To prevent health hazards, In FSO's in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch. Provide cove base for the missing areas throughout the facility.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 11-April-2017


Comments
A handwashing sink shall be maintained so that it is accessible at all times for employee use.
Recommend contacting the facility's licensed pest control operator regarding the products being used within the operation.
Food employees shall clean their hands and exposed portions of their arms before donning gloves to initiate a task that involves working with food; and after other activities that contaminate the hands.
The violations documented on this report will checked during next standard inspection.