3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. A certification was not able to be provided at the time of inspection.

3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
A written procedures for responding to vomiting or diarrheal events was observed. Procedure indicated the use of a TB Disinfectant to be used. This product was not available at the RFE at the time of inspection.

3717-1-06.2(E) / Handwashing signage.
Corrected During Inspection Handwashing sign(s) were not posted at the front and back (new by warewashing sink) at the time of inspection. Post a hand washing sign at each designated hand washing sink.

3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Corrected During Inspection Observed pizza boxes to be stored in a way that contact the floor of the RFE. Store all single use items that may contact foods at least 6 inches above the floor and protected from contamination sources. For cleaning, limit items stored less than 6 inches from the floors.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed the door seal on the third door of the make cooler to be damaged at the time or inspection. Repair or replace as needed.

3717-1-05.1(S) / Plumbing system - maintained in good repair.
Observed water to be accumulating on the floor in the corner of the warewashing room behind the washer machine. Locate the source of the water and repair as needed.

3717-1-06.4(A) / Repairing.
Observed damaged wall and baseboard in the employee rest room. Repair damaged floors and walls.

3717-1-06.1(B) / Floors, walls and ceilings - utility lines.
Observed pipes connected to the front hand washing sink was improperly installed on or to close to floor. Recommend raising the utility lines up 6 inches to allow for floors to be easily cleaned.

3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed.
Floor and wall junctures not properly coved in the back wareware washing and storage area. Floors shall be provided with a proper coved finish to allow for easy cleaning. Recommend re caulking the baseboards that have not been provided with a coved finish.