No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Prelicensing
Inspection Date: 18-December-2015
| Comments |
|---|
| In order for a Retail Food Establishment license to be issued, the following must be completed: All wood material shall be removed from the walk-in cold holding and freezer units. No wood is permitted in these units. Provide a paper towel dispenser and a "Employees must wash hands" signage at the designated hand washing sink next to the 3 compartment sink. Provide plugs for the 3 compartment sink basins so basins can be properly filled for ware washing. There shall not be any sewage odor when water is used. Contacted a Licensed Plumber regarding the sewer odor in the back room of the operation. Provide a proper threshold or transition strip to the mop room and employees only rest room. Back door of the facility and rest room door shall be self-closing and self latching. Ceiling tiles in the back preparation room shall be smooth, durable, and easily cleanable if foods are to be prepared at this location. Contact the Health Department before any foods are to be prepared other then retail items and produce. Wooden shelves shall be covered with a material that is not wood. Recommend a FRP or stainless steel or similar material. Seal or tile exposed concrete floors in the walk-in cold holding and freezer unit. Display shelves shall be installed at least 6 inch above the floor, sealed to the floor with proper coved molding, or made moveable by installing casters (wheels). Display cold holding and freezer equipment in the retail area shall be installed to meet the above requirements. Kick panels shall be caulked and sealed to the floor and provided with a coved finish. All floor and wall junctures shall be coved. Provide a approved detergent and sanitizer (with proper testing kit) for ware washing in the 3 compartment sink. Lighting over the produce and display cold holding units shall be shatter proof or properly shielded. Primary hot water generator was observed to be significantly under sized (40 gallon, 36,000 BTU). According to the FDA guidance, a minimal of 93,711 BTU hot water generator is required. Provide a primary hot water generator that meets this requirement. Recommend a larger tank capacity (higher then 40 gallons). Provide documentation of at least one individual with approved Person In Charge training. This is not a complete list and is subject to change upon additional inspections. Many of these issues documented above shall be corrected or provided before a license will be issued. |