I - P / Employee Health
The operation had an employee health policy on file.

II - P / Good Hygienic Practices
Food employee was demonstrating good hygiene practices.

III - P / Preventing Contamination by Hand
Hand washing facilities are properly supplied.
Recommend providing back up paper towels incase current supply runs out.
III - P / Preventing Contamination by Hand
Observed food employee washing hands prior to donning single use gloves.

IV - P / Demonstration of Knowledge
The person in charge is Certified in Food Protection
PIC attended the City of Kent Health Department Food Safety Basics class.
V - P / Food from Approved Source
Observed foods being received at the proper temperature, in good condition, safe and unadulterated.
Any TCS food items that are delivered opened from the supplier (Stanton Middle School) with out proper date marks shall be rejected. PIC shall reject and food deliveries that at not meeting this rule.
V - P / Food from Approved Source
Foods are received from the following sources: Stanton Middle School
Foods are delivered daily.
VI - P / Time/Temperature Controlled Safety Food
Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.

X-P / Chemical
Toxic materials are properly identified and stored.