3717-1-05.1(J) / Backflow prevention device - when required.
Critical Repeat No approved backflow prevention device on direct connect to the blender rinsing equipment at the time of inspection.
3717-1-03.2(T) / Food preparation - preventing contamination from the premises
Repeat Food not protected from environmental sources of contamination during preparation. Due to the additional menu items, the preparation area has expanded passed the Sneeze guard. A temporary metal guard has been added which does not properly cover the exposed preparation areas. Provided a proper sneeze guard similar to the glass guard that was installed during plan review.
3717-1-06.4(A) / Repairing.
Observed caulking around hand washing sinks and dump sinks on the front counter to be damaged or missing. Recaulk where needed to created a coved finish to help ensure proper cleaning.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 07-November-2023
| Comments |
|---|
| Sneeze guard that was been provided on the end line by the cold brew is to properly protecting the preparation surfaces. Provide a proper sneeze guard (similar to the current glass guard on main service line) if the cold brew is to remain at this location. Ensure staff is changing the sanitizer water in the countertop trays use on the espresso machines. Ensure staff is washing, rinsing, and sanitizing the preparation line every 4 hours. Just using sanitizer does not meet the requirements of the food code. The violations documented are to be corrected and will be checked at the next standard inspection. |