The following violation(s) have been corrected since the last inspection.
3717-1-02.2(C)/Hands and arms: when to wash Observed food employees that did not wash hands in situations that specifically require them to do so (before donning gloves after switching tasks, before putting clean dishes away after warewashing) at the time of inspection. To prevent contamination, food employees shall clean their hands and exposed portions of their arms after switching between working with raw food and with ready to eat food; before donning gloves to initiate a task that involves working with food; and after other activities that contaminate the hands. Ensure employees are handwashing when required.
3717-1-02.2(F)(2)/Fingernails - artificial Observed food employee with artificial nails or polished nails prepping specialty drinks near the drive thru window at the time of inspection. To prevent contamination, unless wearing intact gloves in good repair, a food employee may not wear fingernail polish or artificial nails when working with exposed food. Discontinue wearing artificial or polished nails while preparing foods.
3717-1-02.4(C)(10)/Person in charge: duties - ensure employees are properly sanitizing equipment and utensils The person in charge did not ensure that employees are properly sanitizing equipment or utensils. Observed employee improperly warewashing dishes (skipping rinse step and was not allowing atleast 60 seconds of contact time in sanitizer) at the time of inspection To prevent contamination, the person in charge shall ensure that employees are properly sanitizing cleaned multiuse equipment and utensils before they are reused. Ensure employees are properly warewashing equipment.
3717-1-03.2(R)/Food storage - prohibited areas. Observed boxes of food stored in an unapproved location at the time of inspection. boxes of food were stored under leaking condensate lines in the walk-in freezer at the time of inspection. To prevent contamination, food may not be stored in areas described in this rule. Discontinue storing food under leaking condensate line.
3717-1-04.5(B)/Equipment food-contact surfaces and utensils - cleaning frequency. Observed food equipment surfaces and utensils are not cleaned at the required frequency at the time of inspection. Both milk dispensing equipments and latte machine were found with a build up of food debris at the time of inspection. To prevent heal hazards, equipment food-contact surfaces and utensils shall be cleaned at a frequency specified in this rule. (3) Except as specified in paragraph (B)(4) of this rule, if used with time/temperature controlled for safety food, equipment food-contact surfaces and utensils shall be cleaned throughout the day at least every four hours. Food equipment surfaces and utensils that are used with TCS foods shall be warewashed every 4 hours.
3717-1-04.5(D)/Nonfood-contact surfaces - cleaning frequency. Observed accumulation of soil residue on nonfood-contact surfaces. Observed the interior of the freezer next to the fryer, the interior of the drawer cold holding equipment, and the interior of the reach-in cold holding near the egg prep area was found with an accumulation of food debris at the time of inspection. To prevent health hazards, nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Clean and maintain the equipment listed in the observation.
3717-1-05.1(S)(2)/Plumbing system - maintained in good repair. Observed the drain for the handsink near the food preparation sink leaking at the time of inspection. The plumbing system was not properly maintained. To allow for proper handwashing, repair the drain for the hand sink listed in the observation. A plumbing system shall be properly maintained.

Inspection Information