3717-1-03.1(A)(3) / Sources - packaged food labeling
Observed packaged meats and vegetables from the licensed kitchen next door called Szechuan Gourmet (same owner) were not properly labeled at the time of inspection.
To properly inform consumers, packaged food shall be labeled as specified in law. Provide proper labeling for the packaged foods recieved from Szechuan Gourmet. Contact the Health Department if additional information is needed.
3717-1-03.5(C)(3) / Food labels - bulk food
Observed bulk foods on display for customer self-service that were not properly labeled at the time of inspection. Signs only contained the chinese wording for the products.
To properly inform customers, bulk food that is available for consumer self-dispensing shall be prominently labeled with the information specified under (C)(2) of this rule. Provide proper identification on the signs. Contact the Health Department if additional information is needed.
901:3-4-7.0 / Facility layout and equipment specifications for RFE
An RFE was constructed, altered, and/or equipment was added without prior approval from the licensor. Observed a gas household stove/oven unit installed in the back warewashng room at the time of inspection.
To prevent foodborne illness, no person, firm, association, organization, corporation, or government operation shall construct, install, provide, equip, or extensively alter a retail food establishment until the facility layout and equipment specifications therefore have been submitted to and approved in writing by the licensor. When the facility layout and equipment specifications are submitted to the licensor, they shall be acted upon within thirty calendar days after date of receipt. The facility layout and equipment specifications shall be approved by the licensor in accordance with the rules adopted pursuant to section 3717.05 of the Revised Code stating the criteria for facility layout and equipment specifications.