3717-1-02.2(G) / Jewelry - prohibition.
Food employees wearing jewelry (watches) on arms or hands during food preparation.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Observed damaged gaskets for the reach-in freezer.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 29-January-2021
| Comments |
|---|
| Discussed COVID-19 protocols (face coverings, social distancing, cleaning and sanitizing, sick policy, etc.) during the inspection. Ensure hand sink is accessible at all times and carts are not stored in front. The air drying rack shall be warewashed daily to preclude accumulation of debris. Cooked TCS foods shall be hot held above 135 degrees F prior to serving unless the food is served immediately. The violations documented shall be corrected and will be checked during next standard inspection. |