3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Repeat Food thermometer not readily accessible.
3717-1-04.4(B) / Cutting surfaces.
Repeat Cutting blocks or boards cannot be effectively cleaned and sanitized. Observed the bottom cutting board at the prep table damaged. PIC stated the cutting board is not used for cutting only to add height to the cutting board that is used on it. equipment shall be smooth and easily cleanable and shall be replaced with something that can be warewashed properly.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. Observed build-up of ice throughout the walk-in freezer at the time of inspection.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Observed an accumulation of food residue and other debris on the gaskets and handles of the cold holding and freezer equipment throughout the facility.
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Observed damaged or missing flooring throughout the facility.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Observed floors along the baseboards and under equipment throughout the facility not maintained clean.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 12-July-2019
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-03.2(K)/In-use utensils - between-use storage. In-use utensils improperly stored. Observed rice scoops being stored in room temperature water at the time of inspection. |
| 3717-1-04.2(J)/Cleaning and Sanitizers - Availability Sanitizer not available for the warewashing machine. Observed chlorinated detergent being used as a sanitizer for the mechanical warewashing machine. PIC called company to service the machine and will be out today. Until equipment is serviced the FSO will use the three-compartment sink to properly warewash (wash,rinse,sanitize, air dry) equipment and utensils. |
| 3717-1-04.4(P)/Warewashing equipment - determining chemical sanitizer concentration. Sanitizer test kit or other device not being used. |
| Comments |
|---|
| The remaining violations shall be corrected and will be checked during next standard inspection. |